Banana Ogura Cake. This Banana Ogura Cake is very soft, fluffy and light compared to the regular Banana Cake which Meringue plays a very important role in Chiffon Cake. Over beating meringue may cause the cake to. See more ideas about Ogura cake, Cake recipes, No bake cake.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Trova immagini stock HD a tema Banana Ogura Cake Made Banana Flour e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. You can have Banana Ogura Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Ogura Cake

It's of Adonan A.
Prepare 150 gr of pisang.
You need 60 ml of minyak.
Prepare 5 butir of kuning telur.
It's 90 gr of tepung kunci biru.
Prepare of Adonan B.
Prepare 5 butir of putih telur.
You need 1 sdm of air lemon.
It's 65 gr of gula pasir.

Dear husband requested me to bake a cake for him to bring to his office. Initially he let me decide on what I wanna bake but next day, he came back with the requested by his staff. Banana adds a great flavour and texture to bakes. Grab yourself a bunch and take to the kitchen.

Banana Ogura Cake instructions

Campur adonan A dengan urutan kocok lepas kuning telur, masukkan minyak, disusul dengan pisang yang sudah di blender, terakhir tepung. Aduk asal rata sampai membentuk pasta.
Dalam wadah lain, kocok putih telur dan air lemon kocok menggunakan kecepatan sedang sampai berbusa.
Masukkan gula dalam 3 tahap, setiap tahap mixer dengan kecepatan sedang selama 1 menit. Setelah semua gula masuk kedalam adonan, naikkan kecepatan mixer pada speed tinggi dan kovok sampai firm peak atau ketika mixer diangkat putih telur membentuk jambul tegak..
Masukkan adonan putih telur secara bertahap, aduk dengan teknik aduk balik sampai adonan putih telur habis. Hasil akhir adonan tetap kental, jika encer dan muncul gelembung kemungkinan cake akan bantat..
Masukkan adonan kedalam loyang kotak berukuran 18x18x5cm yang sudah dialasi kertas roti dan hias menggunakan potongan pisang..
Panggang dengan suhu 150°C selama 45 menit. 35 menit api bawah, 10 menit api atas. Panggan dengan teknik au bain marie atau loyang utama dialasi loyang yang lebih besar yang sudah diisi air. Cake ini lebih enak jika dimakan dalam keadaan dingin atau dimasukkan kulkas semalam baru dimakan 😊.

Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long. This is my all-time favorite banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and. Super Moist Eggless Banana Cake is the perfect cake to snack on along with a cup of coffee of tea. Dust it with some powdered sugar or enjoy as such with a cup of.