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Find lots of variations on this popular, easy-to-bake treat. Videos Every home cook needs a good chewy brownie recipe in their recipe box. Check out our favorite brownie recipes, tips and Test Kitchen tips. You can have Brownies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brownies

It's 200 gr of dark cooking coklat.
It's 75 gr of salted butter.
It's 60 ml of minyak.
Prepare 3 btr of telur.
You need 225 gr of gula pasir halus.
It's 150 gr of tepung terigu.
You need 50 gr of coklat bubuk.
Prepare sesuai selera of Topping.

From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. Remove from heat, add the eggs and vanilla. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture.

Brownies instructions

Panaskan oven, oles loyang alasi keras baking, tim coklat butter dan minyak dinginkan 5 mnt.
Ayak jadi satu tepung dan coklat bubuk.
Kocok telur dan gula pasir hingga gula larut, masukkan campuran coklat aduk rata.
Masukkan campuran tepung dan coklat bubuk aduk asal saja jangan over mix, biar gk keras.
Tuang adonan dalam loyang, beri topping sesuai selera panggang suhu 170^ selama 45 mnt.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended.