Ontbijtkoek (Traditional Dutch Slice Cake). This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part.

Well, don't worry - let's still make this traditional Dutch Honey Breakfast Cake! It's so easy to whip up at home, one of my all-time favorites! How to bake Ontbijtkoek (Dutch breakfast bread). You can have Ontbijtkoek (Traditional Dutch Slice Cake) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ontbijtkoek (Traditional Dutch Slice Cake)

Prepare of Bahan Kering.
It's 115 gr of Tepung Terigu Pro Rendah (saya pakai 90 gr Tepung Almond + 25 gr Tepung Ketobetic/Gluten Free).
You need 65 gr of Santan (saya pakai 25 gr Skim Milk Powder).
Prepare 1/2 sdm of Bumbu Spekoek.
You need of Bahan Basah.
You need 4 butir of Kuning Telur.
You need 2 butir of Putih Telur.
You need 1/2 sdt of SP (bisa diskip).
You need 115 gr of Palm Sugar (saya pakai 90 gr Coconut Organic Sugar + 10 gr Stevia).
It's 125 gr of Minyak (saya pakai 100 gr Anchor Baker Mix + 25 gr Butter Unsalted), yg dilelehkan.
You need secukupnya of Margarine.
It's secukupnya of Tepung Terigu.
It's of Toping.
It's of Kenari secukupnya (saya pakai Almond Slice).

I loved its use of rye flour - long a traditional ingredient of Ontbijtkoek, but used less and less. We don't have all purpose flour here and I was told to use half cake flour and half bread flour. The cake itself, called ontbijtkoek, is a simple spice cake that reminds me of gingerbread. While it's not traditional, I think it would also go well with whipped cream or even creme anglaise.

Ontbijtkoek (Traditional Dutch Slice Cake) instructions

Campur semua bahan kering, aduk menggunakan sendok/spatula. Semua tepung saya ayak. Lalu sisihkan..
Siapkan wadah, kocok kuning+putih telur, SP, coconut sugar menggunakan mixer speed tinggi sampai mengembang & berjejak..
Turunkan speed mixer menjadi rendah, masukkan semua bahan kering secara bertahap sampai habis. Kocok asal rata & tercampur. Lalu matikan mixer, aduk sebentar menggunakan spatula..
Tuang lelehan butter ditengah adonan secara bertahap (3x tuang), aduk dengan teknik balik arah (dari bawah ke atas) pelan-pelan & pastikan tidak ada minyak yg menempel di dasar wadah. Lalu panaskan oven dengan api atas bawah selama 15 menit..
Tuang adonan ke loyang yg sudah diberi olesan butter/margarine & taburan sedikit terigu..
Panggang di dalam oven selama 10 menit dengan suhu 200 derajat & api atas bawah (sesuaikan oven masing2). Lalu balik loyang, kemudian beri taburan almond slice & panggang kembali dengan suhu 180 derajat selama 30 menit atau sampai matang..
Sebelum dikeluarkan jangan lupa test tusuk. Diamkan selama 10 menit di oven sebelum dikeluarkan. Adonan saya sampai luber dari karena loyang terlalu kecil 😅 Jadi disarankan pakai loyang yg sedikit besar (bukan loyang brownies)..
Lalu dinginkan sebentar sampai suhu panas/hangat hilang supaya mempermudah mengeluarkan cake dari loyang & nggak ambrol seperti saya karena sudah tidak sabar 😁.
Cake siap dinikmati untuk teman teh/kopi ataupun ketika sarapan. Meskipun tidak menggunakan tepung terigu regular, hasilnya tetap empuk & sangat lembut 😋.

Dutch Spice Cake on a Rope It is a type of spice cake or gingerbread that is similar to a coffee cake and made with very little fat. A variety of additional ingredients may be added to the traditional ontbijtkoek. Fruits such as raisins or apples are common additions. Vind stockafbeeldingen in HD voor Slices Ontbijtkoek Traditional Dutch Spice Bread en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.