Putu Ayu. putu ayu; kueh dadar ; colourful pineapple tarts ; chakki atta flour. mini banana loaf ; poori; pancakes; cashew nut cookies; onion fritters; chapati; naan; cake flour. butter cake; chocolate cake; mini orange pound cake; rainbow kueh lapis ; vanilla cake with almond swiss meringue buttercream and raspberry coulis; bread flour. walnut & raisin. Putu ayu is a traditional Indonesian snack made from flour, sugar, and coconut milk topped with steamed shredded coconut. Beacuse it contains pandan, i put pandan paste to bring out the colour.

Take putu ayu mould (or any small, personal serving cake mould), line with cooking oil. Place grated coconut on the base of the mould, while carefully pressing it. Pour mixture until mould is ¾ filled. You can cook Putu Ayu using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Putu Ayu

It's 125 gr of tepung terigu (protein sedang).
Prepare 100 gr of gula pasir.
Prepare 2 btr of telur.
Prepare 125 ml of santan cair.
It's 1/2 sdt of SP.
It's 3 tetes of pasta pandan.
It's 150 gr of kelapa parut.

Place moulds into steamer, steam on medium heat until mixture is slightly dry. Turn off heat, take out from steamer. Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand. It is usually made using stainless steel molds with a distinctive flower shape.

Putu Ayu instructions

Mixer kecepatan tinggi, telur, gula, SP sampai putih mengembang.
Masukkan tepung terigu secara bertahap, tuang santan sedikit demi sedikit sambil dimixer dengan kecepatan rendah sampai adonan tercampur rata.
Beri pasta pandan dan campur sampai rata menggunakan spatula.
Siapkan cetakan kue yg dioles minyak tipis, beri kelapa parut agak ditekan pada dasar cetakan kue.
Isi cetakan dengan adonan kue sampai hampir penuh.
Siapkan kukusan dengan tutup dilapisi kain, tunggu sampai air mendidih, lalu kukus kue selama 15 menit..

The Indonesian kue putu mangkok and Singaporean kueh tutu tend to be thicker and rounder. Putu ayu, or puteri ayu, which loosely translates to "pretty princess" in Bahasa Indonesia, is thought be Indonesian in origin, but can also be found in Malaysia and Singapore. This beautiful steamed treat, shaped like a mini bundt cake, is essentially green pandan sponge cake crowned with shredded coconut. Putu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat!