Ontbijtkoek. Read Customer Reviews & Find Best Sellers. This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour.

Super quick and easy, and tastes great, but the spicing and texture make it more like Deventer Koek than ontbijtkoek. As someone born in Deventer this is not a bad thing, just different! Iâ ve just baked it, but the taste of the cloves is too strong. You can cook Ontbijtkoek using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ontbijtkoek

It's of Bahan A.
Prepare 5 butir of kuning telur.
It's 3 butir of putih telur.
Prepare 60 gram of gula pasir.
It's 60 gram of gula aren dihaluskan.
It's 1 1/2 sdt of ovalet.
You need of Bahan B.
Prepare 70 gram of tepung terigu protein sedang.
You need 10 gram of susu bubuk.
Prepare 1 sdt of vanili.
It's 1 1/2 sdt of bumbu spiku.
You need 1 sdt of kayumanis bubuk.
It's of Bahan C.
It's 70 gram of margarin, lelehkan.
You need of Topping.
Prepare Secukupnya of kacang kenari.

Ontbijtkoek, also called peperkoek, is the Flemish and Dutch version of gingerbread. It is a very popular breakfast in the Netherlands, where it is eaten with butter. Onbijtkoek, or peperkoek, is a traditional baked cake of Flemish and Dutch origin. This spice bread is made from rye flour, all-purpose flour, milk, honey, black molasses and brown sugar.

Ontbijtkoek instructions

Mixer bahan A hingga berjejak..
Ayak bahan B, selanjutnya masukkan kedalam adonan bahan A, mixer sebentar dengan kecepatan rendah. Jangan over mix. Kemudian masukkan bahan C. Aduk rata..
Tuangkan kedalam loyang yg sudah dilapisi kertas roti /margarin+tepung, beri topping kacang kenari. Oven selama 15 menit atau hingga matang (bisa juga gunakan cara di tusuk dengan lidi)..

The ontbijtkoek is done when a toothpick inserted into the center comes out clean. Slice and serve with butter and a cup of hot coffee. Ontbijtkoek is a spiced Dutch quick breakfast bread with molasses, honey, brown sugar, and rye flour., Translated from Dutch, ontbijtkoek literally means 'Breakfast Bread'. Ontbijtkoek Traditionally the Dutch enjoy this dense cake-like bread along with their morning coffee with a pat of butter. Ontbijtkoek is chewier with a more noticeable spice.