Recipe: Tasty Bolu tape

10.000 Resep Favorit Nusantara

Bolu tape. Assalualaikum wr wb Disini saya mau berbagi resep Bolu tape yang teksturnya super lembut & caranya cukup mudah. Mengolah tape untuk dijadikan bolu, merupakan salah satu alternatif olahan tape yang lezat. Dengan memasukkan tape ke dalam bahan bolu tentu akan memberikan citarasa khas berbeda dari.

Bolu tape Cara membuat bolu jadul, bolu tape keju dengan bahan sederhana. Blender tapai singkong dan susu cair hingga hancur, kemudian sisihkan. Cara membuat: - Masukkan margarin, endapan air pandan, santan kental dan tape, blender hingga halus. You can have Bolu tape using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bolu tape

  1. It's 300 gr of tape singkong.
  2. It's 180 gr of tepung terigu.
  3. It's 170 gr of gula pasir.
  4. Prepare 150 gr of margarin dilelehkan.
  5. It's 5 butir of telur.
  6. You need 65 ml of santan kara.
  7. You need 1 sdt of ovalet.
  8. It's of keju parut secukupnya untuk topping.

Resep BOLU TAPE SUPER LEMBUT ANTI GAGAL. Resep cara membuat bolu tape legit PROL tape. Bolu tape keju ini enak, lembut sekali dan wangi. Yuk langsung aja cekidot videonya ya.semoga bermanfaat.

Bolu tape step by step

  1. Haluskan tape dengan santan.
  2. Pada wadah lain, mixer dengan kecepatan tinggi gula pasir, telur dan ovalet sampai adonan kental putih berjejak.
  3. Masukkan campuran tape, aduk rata. lalu masukkan terigu secara bertahap..
  4. Terakhir masukkan margarin yg sudah dilelehkan. aduk rata. taburkan keju parut diatasnya..
  5. Tuang ke dalam loyang (me: baking pan diameter 28 cm). panggang hingga matang.

Stay tuned trs di Lin's cakes chnl ya, terima kasih sdh like, share, coment dan subscribe. Gampang Sekali! - Tape singkong ternyata bisa diolah jadi berbagai makanan lezat termasuk bolu, lho. Apalagi lebih mudah bila membuat bolu tapenya menggunakan rice cooker. Resep Kue Lebaran: Resep Bolu tape resep chef Yongki.. Bolu Tape Keju, bolu yang dibuat menggunakan tape singkong dan ditaburi keju di atasnya.


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