Recipe: Yummy Bika ambon

10.000 Resep Favorit Nusantara

Bika ambon. Learn how to make squishy and rich Bika Ambon or Kuih Bingka with this easy, no fuss recipe that gives you amazing honeycomb texture. Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb.

Bika ambon Lihat juga resep Bika Ambon Fiber Cream Kukus enak lainnya. A successful Bika Ambon means that the strands in the honeycomb structure go all the way from the bottom to the top so that you can peel it strand by strand when you eat it. I had tried many recipes on the Internet and found out that somehow they did not. You can cook Bika ambon using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bika ambon

  1. It's of Bahan A:.
  2. It's 4 butir of kuning telur.
  3. It's 1 butir of telur.
  4. You need 100 gr of gula pasir.
  5. Prepare 70 gr of tepung tapioka.
  6. You need 1/4 sdt of garam.
  7. You need 1 sdt of vanilli.
  8. Prepare of Bahan B (biang).
  9. You need 2 sdm of tepung terigu.
  10. You need 2 sdm of gula pasir.
  11. You need 1 sdt of ragi.
  12. Prepare 50 ml of air hangat kuku.
  13. You need of Bahan C:.
  14. It's 250 ml of santan(aku kara 65gr tambah air sampai 250ml).
  15. It's 2 bh of daun jeruk purut.
  16. It's 1 btg of serai.
  17. Prepare 1/2 sdt of kunyit bubuk.
  18. Prepare of Bahan D :.
  19. It's 1/2 sdm of margarine cair.

Resep Bika Ambon - Salah satu makanan khas kota Medan yaitu Bika Ambon. Makanan ini banyak disukai bukan hanya di Medan saja akan tetapi di seluruh Indonesia juga banyak yang menyukai. Bika ambon merupakan kue khas dari Medan. Menurut cerita yang beredar, kue bika ini disebut bika ambon karena awalnya bika ini dijual di simpang Jalan Ambon Sei Kera, Medan.

Bika ambon step by step

  1. Campur bahan C dan masak sampai mendidih, sisihkan.
  2. Buat biang, campur semua bahan D aduk dan diamkan kurang lebuh 15 menit sampai timbul buih san busa.
  3. Campur bahan A👉Mix telur, gula, garam dan vanilli sampai tercampur rata baru tambah tepung tapioka mix smp rata.
  4. Tambahkan bahan B keadonan A dan masukkan bahan C sambil d saring campur sampai rata diamkan kurang lebih 3 jam d tutup dengan lap bersih.
  5. Setelah 3 jam aduk2 masukkan margarine cair aduk rata dan masak d cetakkan.
  6. Setelah pinggiriannya kecoklatan bisa d angkat.
  7. Siapp d santap😋.
  8. Enakkkk🥰.

Resep bika ambon - Bika ambon merupakan salah satu camilan khas nusantara yang banyak digemari oleh sebagian besar orang. Kue yang satu ini memiliki rasa yang luget. Bika ambon memiliki rasa enak, kenyal, legit serta bertekstur lembut berongga. Keunikan tersebut menjadikan kue bika ambon sebagai salah satu oleh-oleh yang pas untuk keluarga. Bika ambon dapat dibuat oleh siapa saja dengan mudah.


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