Recipe: Delicious Lemon Pound Cake

Lemon Pound Cake. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

For this recipe, I added an extra egg yolk and sour cream, and replaced the. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. You can have Lemon Pound Cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Pound Cake

1. You need 160 gram of butter.
2. It's 180 gram of gula pasir.
3. You need 180 gram of tepung terigu.
4. It's 3 butir of telur.
5. Prepare 3 sdm of air perasan lemon.
6. It's 1 buah of lemon d parut kulitnya (bagian kuningnya).
7. Prepare 1/4 sdt of baking powder.
8. Prepare 1/2 sdt of garam.
9. It's 100 ml of susu cair UHT.
10. Prepare of Lemon Glaze:.
11. You need 80 gram of gula halus.
12. Prepare 4 sdm of air perasan lemon.

Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Run a knife around the sides of the pan. The best lemon pound cake recipe full of lemon juice and lemon zest!

Lemon Pound Cake step by step

1. Siapkan bahan adonan dan bahan tuk lemon glaze.
2. Campur tepung terigu dengan baking soda dan garam. aduk2 hingga tercampur rata lalu sisihkan..
3. Masukan ke dalam mixer butter dan gula kemudian masukan telur satu persatu sambil d mixer hingga gula larut atau berubah warna menjadi pucat. masukan kulit lemon dan kulit lemon ke dalam mixer. biarkan sampai homogen..
4. Masukan secara bergantian antara bahan (tepung, garam n baking soda) dengan susu cair. lakukan hingga bahan n susu habis. siapkan loyang yg sudah d olesin margarin dan d lapisin dengan kertas roti..
5. Masukan adonan ke dalam loyang lalu ratakan. kemudian masukan ke dalam oven selama 65-70 menit dengan panas kisaran 160-170°C tergantung jenis ovennya ya.. pokoknya hingga adonan matang..
6. Keluarkan loyang ketika adonan sudah matang lalu biarkan terkena suhu ruang hingga dingin. sembari menunggu kita bikin adonan Lemon Glaze nya. dengan mencampurkan gula halus dan air perasan lemon. aduk2 hingga rata kemudian sisihkan..
7. Lepaskan kue dari loyang kemudian pindahkan ke wadah. lalu siram dengan adonan lemon glaze dan Lemon Pound Cake siap d hidangkan..

So moist, and topped with a delicious lemony. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Ever since making my basic vegan pound cake recipe, I have wanted to. Make glaze: In a small bowl stir together powdered sugar and lemon juice then pour over cooled cake.