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Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. You can cook Brownies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brownies

Prepare 50 gr of Mentega.
It's 125 gr of Coklat batang (saya collata).
You need 125 gr of Gula pasir.
It's 2 butir of Telur.
It's 110 gr of Terigu.
You need of Kacang almond / kenari / choco chip untuk taburan.
You need 5 gr of Coklat bubuk.
Prepare 5 sdm of Minyak goreng.

Remove from heat, add the eggs and vanilla. Videos Brownies are the perfect handheld treat, and they're even more fun when decorated like dominoes. From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. These rich, fudgy chocolate brownies are gluten free.

Brownies step by step

Kocok telur dan gula menggunakan whisk lalu sisihkan.
Lelehkan mentega dan coklat batang.
Campurkan telur dan gula yg sudah di kocok ke dalam campuran mentega dan coklat, masukan minyak lalu terigu dan coklat bubuk, aduk rata..
Tuang adonan ke dalam loyang yang sudah dilapisi kertas roti lalu taburkan dengan kacang atau choco chips.
Panggang kurang lebih 45 menit dengan api sedang..

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. Perfect crisp crackly top, super fudgy centre, chewy or gooey in all the right places, studded with melted chunks of chocolate. Each ingredient comes measured AND weighed to make your baking easy! Worlds Best Fudgiest Brownies really live up to their name.