Recipe: Delicious Brownies

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Check out our favorite brownie recipes, tips and Test Kitchen tips. From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. Remove from heat, add the eggs and vanilla. You can have Brownies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brownies

1. It's 50 gr of Mentega.
2. You need 125 gr of Coklat batang (saya collata).
3. It's 125 gr of Gula pasir.
4. You need 2 butir of Telur.
5. Prepare 110 gr of Terigu.
6. Prepare of Kacang almond / kenari / choco chip untuk taburan.
7. It's 5 gr of Coklat bubuk.
8. You need 5 sdm of Minyak goreng.

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to the creamed mixture. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide.

Brownies step by step

1. Kocok telur dan gula menggunakan whisk lalu sisihkan.
2. Lelehkan mentega dan coklat batang.
3. Campurkan telur dan gula yg sudah di kocok ke dalam campuran mentega dan coklat, masukan minyak lalu terigu dan coklat bubuk, aduk rata..
4. Tuang adonan ke dalam loyang yang sudah dilapisi kertas roti lalu taburkan dengan kacang atau choco chips.
5. Panggang kurang lebih 45 menit dengan api sedang..

Cool completely then remove from pan. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended. Brownies and blondies, these two irresistible bar cookies are so easy to make. Our recipes include fudgy, cakey, turtle, whole wheat, and gluten-free brownies while our blondies include pecan, honey, streusel, and so many other absolutely delicious options.