Marble Cake/Marmer Cake super lembutttt. Resep MARMER / MARBLE CAKE All in One yang Empuk dan Lembut. Resep marmer cake super lembut endess banget. Cara buat marmer cake dengan metode all in one sehingga menghasilkan teks yang lembut dan tidak beremah.
Lihat juga resep Marmer Cake lembut enak lainnya.
A simply PERFECT recipe for the all-time classic cake!
Super-moist with a tender crumb that slices like velvet.
You can cook Marble Cake/Marmer Cake super lembutttt using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Marble Cake/Marmer Cake super lembutttt
- You need 5 butir of telur.
- Prepare 125 gr of gula pasir.
- It's 150 gr of terigu pro sedang.
- It's 1 sdt of emulsifier (me: SP).
- It's 15 gr of maizena.
- You need 15 gr of susu bubuk.
- You need 100 gr of margarin (dilelehkan).
- It's 50 gr of minyak sayur.
- You need 1 sdm of cokelat bubuk/pasta cokelat.
- Prepare 1/2-1 sdt of vanila bubuk.
The vanilla and chocolate marry beautifully in texture, yet pleasantly contrast in color and flavor. A luscious milk chocolate ganache glaze. This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe. Marble cakes made their way to America with German immigrants before the Civil War.
Marble Cake/Marmer Cake super lembutttt instructions
- Lelehkan margarin dengan cara di tim, jgn sampai margarin mendidih, cukup sampai mencair saja..
- Campurkan minyak sayur kedalam lelehan margarin lalu sisihkan..
- Aduk cokelat bubuk dengan 4sdm air hangat sampai menbentuk pasta kental, jgn sampai cair sekali, lalu sisihkan..
- Ayak menjadi satu tepung terigu, maizena, susu bubuk dan vanila bubuk..
- Masukkan 5 butir telur & gula pasir kedalam adonan yg sudah di ayak tadi..
- Mixxer semuanya dimulai dari speed yg paling rendah dulu baru ke kecepatan tinggi. Mixxer sampai adonan berwarna putih kental lalu matikan mixxer perlahan.
- Ambil 3 sendok adonan lalu campurkan ke pasta cokelat yg sudah dibuat di awal, aduk rata..
- Siapkan loyang ukuran bulat, olesin dengan margarin & taburi dengan sedikit terigu..
- Panaskan oven 160°c selama 10 menit..
- Masukkan 1/2 adonan putih yg di mixxer tadi kedalam cetakan, ratakan lalu tuang 1/2 adonan pasta cokelat menggunakan sendok makan membentuk lingkaran, lalu masukkan lagi 1/2 adonan putih sampai habis lalu ratakan, setelahnya masukkan kembali adonan pasta cokelat di atas membentuk lingkaran lalu bentuk secantik mungkin..
- Masukkan kedalam oven selama 40 menit dengan api bawah suhu 150°c..
- Lalu oven lagi dengan api atas bawah 10 menit dengan suhu 140°c..
- Cake siap dihidangkan, semoga suka yaa bunnnn❤️.
Originally the cakes were marbled with molasses and spices. I flavor my marble cake with almond extract as a nod to the classic German Jewish recipes. This easy Marble Cake recipe is made with swirls of vanilla and chocolate cake! A moist and fluffy cake covered in homemade chocolate buttercream frosting! Plus, both the chocolate and vanilla cake come from the same batter, making this marble cake super quick and easy to put together.
