Easiest Way to Make Delicious *09_🦆 "Kwek kwek"🦆 Marble Cake

*09_🦆 "Kwek kwek"🦆 Marble Cake. Try to create the lines using one continuous motion, going up and down, and then side to side. I made this for my husband because he loves marble cake his grandmother makes it for him all the time and she is from Germany so it is always good. My husband said that it didn't taste like marble cake.

Birthday Boy Key Ingredients for Homemade Marble Cake. Cornstarch - I replace some of the flour in the recipe with cornstarch. The combination of gluten free flour plus extra starch (cornstarch) mimics cake flour. You can have *09_🦆 "Kwek kwek"🦆 Marble Cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of *09_🦆 "Kwek kwek"🦆 Marble Cake

1. You need 4 btr of Telur Bebek.
2. Prepare 215 gr of Tepung terigu.
3. It's 200 gr of Gulpas.
4. You need 3 sdm of SKM.
5. Prepare 175 gr of Margarin (dicairkan).
6. It's 1 sdt of SP.
7. You need 1/2 sdt of garam.
8. Prepare 2 bks of vanili kristal.
9. Prepare 2 sdm of bubuk coklat.
10. Prepare 3 sdm of pasta coklat.
11. Prepare 3 sdm of pasta kuning muda.
12. Prepare of loyang bulat uk 28 cm (olesi dengan margarin lalu tabur dengan tepung terigu).

Cream of Tartar - it helps stabilize the whipped egg whites.; Cocoa Powder - This part is essential to make the chocolate swirl in the cake. I use cocoa powder mixed with coffee instead of. Marble cake is a wonderful old-fashioned baked good, as pretty as it is delicious. The idea of marbling two different colored batters into a cake originated in nineteenth century Germany, then made its way to America with German immigrants before the Civil War.

*09_🦆 "Kwek kwek"🦆 Marble Cake step by step

1. Siapkan semua bahan.
2. Pecahkan telur bebek kedalam baskom yg sdh disediakan lalu masukan gula, vanili, garam, sp. Kemudian kocok menggunakan hand mixer dari kecepatan rendah sampai tinggi..
3. Setelah mengembang dan berjejak kemudian masukan tepung terigu, aduk balik dengan spatula lalu masukan SKM.
4. Terakhir masukan margarin yang sudah dicairkan lalu aduk lagi dengan spatula..
5. Setelah tercampur semua bagi adonan menjadi 2 bagian, masing-masing beri warna kuning dan coklat..
6. Kemudian tuang adonan kedalam loyang pertama warna kuning dahulu lalu bergantian dengan warna coklat begitu seterusnya sampai kedua adonan abis, kemudian ambil tusuk sate atau sumpit buat guratan membentuk bunga atau batik abstrak. Masukan ke dalam oven, bake kurleb 45 menit dengan suhu 180° C..
7. Setelah 45 menit tusuk kue untuk mengecek kematangannya, jika tdk ada yg menempel pada tusukan sate maka kue sudah matang, keluarkan dari oven, tunggu dingin lalu keluarkan dari loyang..
8. Taraaaammmmm Marble Cake Kwek kwek sudah jadii...siap untuk teman minum teh atau kopi...manggggstaaaaabbbb😋😋😋 rasanya seperti kaya jadi iron men...hahahhaha, tapi ini softtttt bangeeett😄😄.

After many, many versions of this Marble Cake, I'm so excited to share the final one with you. I've gotten lots of requests for a Marble Cake lately, so I knew I needed to share this recipe as soon as I had it right. A simply PERFECT recipe for the all-time classic cake! Super-moist with a tender crumb that slices like velvet. The vanilla and chocolate marry beautifully in texture, yet pleasantly contrast in color and flavor.