Sapo Tahu. Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit.: 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in.
Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or seafood, but one thing in common is that all.
Resep dengan petunjuk video: Sapo Tahu adalah makanan peranakan yang cukup populer di Pulau Jawa.
Kalau kamu sedang diet tapi tetap ingin makan enak, kamu bisa bikin Sapo Tahu ini!
You can cook Sapo Tahu using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sapo Tahu
- You need 2 bungkus of Tofu.
- Prepare 100 gr of udang.
- It's of Wortel.
- Prepare of Sawi Putih.
- You need of Baby Kaylan.
- It's of Bumbu.
- Prepare 3 siung of Bawang Putih, cincang.
- You need 1/2 sdt of merica.
- You need 1 sdt of Kaldu Jamur.
- Prepare 1 sdm of Saos Raja Rasa.
- It's 1 sdm of Saos Tiram.
- It's 100 ml of Air Matang.
Sapo Tahu in South Jakarta - View Menus, Photos, Reviews and Information for restaurants serving Sapo Tahu in South Jakarta on Zomato. Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Suka makan sapo tahu seperti yang di restoran?
Sapo Tahu step by step
- Goreng Tofu sampai matang.
- Cincang bawang putih, tumis.
- Masukkan semua Bumbu tambahkan Semua Bahan.
- Koreksi rasa, Sajikan.
Ini adalah salah satu masakan favorit saya. Membuat sapo tahu tidak susah sebetulnya. Tidak banyak trik khusus supaya tahu tidak hancur waktu dimasak. Kunci dari rasa sapo tahu ada di bumbunya. Sapo semakin nikmat dikonsumsi dengan tambahan bahan-bahan pelengkap seperti sayur wortel, jamur, sawi, brokoli, dan masih banyak lagi.
