Recipe: Tasty Sapo Tahu (Claypot Tofu)

Sapo Tahu (Claypot Tofu). Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia. sapo tahu ala restaurant.! cooknolia.

Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or. I made this Claypot Tofu sometime back and was really pleased with it because it tasted exactly like the one I had at the zhi char stall. You can cook Sapo Tahu (Claypot Tofu) using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sapo Tahu (Claypot Tofu)

1. It's 1 buah of Tahu jepang/4 tahu putih (bebas ya, saya pakai 4 tahu putih kotak).
2. You need 2 buah of Wortel.
3. You need 1 genggam of Jagung Muda/Patren.
4. Prepare 10 buah of Jamur.
5. Prepare 2 batang of Daun Bawang.
6. Prepare 1 ruas of Jahe.
7. It's 2 buah of Bawang Putih.
8. You need 3 buah of Cabe Merah.
9. Prepare 1 sdm of Saus Tiram.
10. It's 1 sdm of Saus Tomat.
11. Prepare 1 sdm of Kecap Manis.
12. Prepare 1 sdt of Garam.
13. It's 1/2 sdt of Gula.
14. It's 1/2 sdt of Lada.
15. It's 2 sdm of Tepung Maizena.
16. Prepare secukupnya of Margarin.

In fact, a simple combination of varied vegetables and prawns, with the sauce cooked till thickened and serving it piping hot in a claypot is all that's ever needed for me. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in. Sapo tahu merupakan sejenis kuliner dalam bentuk sup. Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot.

Sapo Tahu (Claypot Tofu) instructions

1. Potong semua sayuran, cabe merah, dan tahu. Geprek jahe. Cincang halus bawang putih. Sisihkan..
2. Panaskan minyak dan goreng tahu hingga kecoklatan..
3. Tumis bawang putih, cabe merah dan jahe menggunakan margarin hingga harum..
4. Masukkan wortel dan jagung muda. Kemudian tambahkan air secukupnya..
5. Tambahkan saus tomat, kecap manis, saus tiram, gula, garam, dan lada..
6. Masukkan jamur dan daun bawang. Kemudian masukkan air larutan maizena, aduk hingga kuah mengental. (Saya skip di tahap ini, karena saya dan Papa saya kurang suka kuah yang kental).
7. Terakhir, masukkan tahu yang sudah digoreng ke dalam sayuran. Aduk sebentar. Jangan lupa untuk koreksi rasa, ya..
8. Sapo tahu siap dihidangkan! 🍲✨.

Panci ini berbeda dengan panci pada umumnya, sebab claypot terbuat dari bahan keramik sehingga panci ini dapat menahan. Recipe at: http://www.themeatmen.sg/claypot-tofu As opposed to a furiously sizzling hot plate, a claypot is believed to be able to retain heat and keep food bubbling… Claypot Tofu / Sapo tahu is Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu might be served plainly as vegetarian dish, or commonly enrichen with chicken, seafood. Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore because of its savoury gravy that goes very well with rice. Don't worry if you don't have a claypot at home.