Recipe: Tasty Oblok Oblok Tahu

10.000 Resep Favorit Nusantara

Oblok Oblok Tahu. Oblok-oblok bayam tahu ala ibu ku. Ini resep dari ibu ku,dan ini sayur kesukaan ku makasih bu telah mengajarkanku brbagai hal trutama masak#ibukupelindungsetia dan #warisanibu. Oblok oblok is een pittig groentegerecht met tahu en/of tempee uit de Indonesische keuken.

Oblok Oblok Tahu Oblok-oblok tempe kali ini hadir dalam berbagai sajian ada hidangan oblok-oblok tempe yang. Oblok oblok lamtoro - cara membuat oblok oblok lamtoro mudah dan enak #oblokobloklamtoro ajimanuhara. All this time it was owned by Irisnet Solutions S.r.l., it was hosted by Tesene first IP allocation. You can have Oblok Oblok Tahu using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oblok Oblok Tahu

  1. Prepare 1 bks of Tahu Putih (potong dadu mini).
  2. Prepare 100 g of Udang Kupas.
  3. You need 1 of ppn Pete (kupas, belah 2).
  4. It's 1 of runtuy Kemangi (petiki).
  5. Prepare 1 btg of Daun Bawang besar (iris2).
  6. You need 800 ml of Air.
  7. You need 2 sch of Santan Inst 65ml.
  8. It's of Bumbu :.
  9. You need 10 of sg BaMer (iris2).
  10. It's 5 of sg BaPut (iris2).
  11. You need 1 ruas of Lengkuas (iris2).
  12. You need 5 lbr of Daun Salam.
  13. Prepare 1 sdm of Ebi (seduh air panas, tiriskan, tumbuk).
  14. Prepare 1 sch of Terasi.
  15. You need of Garam + Gula + Lada + Kaldu Bubuk.

Oblok Oblok Tahu instructions

  1. Tumis bamer sampai layu lalu tambahkan baput, masak hingga harum.
  2. Masukan ebi, lengkuas, daun salam, dan terasi, aduk2, masak hingga terasi hancur.
  3. Tambahkan udang, aduk2, masak sampai udang berubah warna.
  4. Tuang 2/3 air dan beri bumbu2, aduk rata dan masak hingga mendidih.
  5. Tambahkan tahu lalu kecilkan api dan tutup wajan, biarkan masak kurleb 15menit.
  6. Masukan pete, aduk rata, tutup kembali, masak lagi kurleb 5menit.
  7. Tuang sisa air beserta santan, aduk sesekali dan masak hingga mendidih.
  8. Masukan daun bawang, aduk2 lalu tambahkan kemangi, aduk rata, masak sebentar.
  9. Angkat dan Sajikan.


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