Recipe: Perfect Kai Toon (ไข่ตุ๋น/Steamed Egg)

Kai Toon (ไข่ตุ๋น/Steamed Egg). It is an easy and nice menu for everyone. This menu can be added by any ingredients that you like such as minced pork, shrimp and mushrooms. Known as Kai Toon in Thailand, this steamed egg cup is made by whipping whole eggs together with chicken broth, then steaming them into a type of egg custard. ไข่ตุ๋น ( Kai Toon ).

Vind stockafbeeldingen in HD voor Thai Steamed Eggs Kai Toon en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. ยอดแชร์เยอะจะลงตอนใหม่ ติดตามงานตัวอย่างที่ vk.com/thunseenlobby. Photo "Thai Steamed Eggs or Kai Toon (In thai)" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can have Kai Toon (ไข่ตุ๋น/Steamed Egg) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kai Toon (ไข่ตุ๋น/Steamed Egg)

1. You need 3 butir of telur ayam.
2. Prepare 100 gr of dada ayam fillet.
3. Prepare 15 gr of jamur kuping.
4. You need 3 sdm of kecap asin.
5. You need 125 ml of air.
6. It's 1 siung of bawang merah.

Order your food from Rodaroi Kuay Teaw Kai Toon Delivery to your home or office Check full menu Safe & easy payment options. Видео ไข่ตุ๋นญี่ปุ่น Japanese Steam Eggs канала FoodTravelTVChannel. Показать. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

Kai Toon (ไข่ตุ๋น/Steamed Egg) step by step

1. Rendam jamur kuping sampai mengembang. Potong dadu dada ayam fillet, rebus hingga matang, tiriskan..
2. Masukkan jamur kuping dan dada ayam fillet ke dalam mangkuk..
3. Kocok telur, kecap asin dan air. Saring ke dalam mangkuk..
4. Tutup mangkuk dengan aluminum foil/plastic wrap. Kukus selama 15 menit menggunakan api sedang dan tutup pancinya agak dibuka sedikit supaya tidak oversteam..
5. Sajikan bersama irisan bawang merah..
6. Cara memasak di atas adalah untu mendapatkan hasil permukaan telur kukus yang lembut seperti di happy birthday series ep.6 3/5..
7. Jika ingin hasilnya lebih kasar dan berrongga seperti di ep.4 2/5, saat mengukus mangkuknya tidak perlu dilapisi plastic wrap/aluminum foil..
8. Fillingnya juga bisa diganti sesuai selera. Bahan yang biasa digunakan itu ada telur pitan, jamur shitake, tomat, daun bawang, daging udang/kepiting/b2 cincang..

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