Recipe: Appetizing Egg Potato Cheese

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Carefully work a spatula underneath the eggs and potatoes and flip. Now add the cheese, taste and season. Potato and Egg Frico (with Asiago Cheese) Recipe courtesy of Eating In with Lidia Frico is a traditional dish from the region of Friuli, Italy in which potatoes and cheese are baked together. You can cook Egg Potato Cheese using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Potato Cheese

1. You need 1 kg of Kentang.
2. It's 3 butir of Telur ayam.
3. You need 100 gr of Keju di parut, sisakan sedikit untuk topping.
4. Prepare 1 buah of Bawang bombay.
5. Prepare 2 sdm of Daun seledri, iris halus.

Stir cooled potato mixture and half of cheese into eggs. The original recipe didn't have the onion or meat. I add those but I usually don't measure, so feel free to use as much as you like. I haven't tried it, but you probably could use those prepackaged shredded potatoes.

Egg Potato Cheese step by step

1. Siapkan kentang yang sudah diparut dan ditiriskan airnya. Irisan bawang bombay, keju parut dan seledri yang sudah di iris. Jangan lupa telurnya untuk perekat 🙂.
2. Campur jadi satu semua bahan kecuali daun seledri. Aduk rata bersama bombay yang sudah ditumis..
3. Panaskan pan, beri sedikit saja minyak. Masukkan setengah bagian adonan. Beri sedikit keju di atasnya. Masak dengan api kecil. Biarkan hingga pinggirannya nampak kering. Balikkan. Masak hingga kedua bagian matang..
4. Angkat dan berikan topping keju parut dan irisan daun seledri 😊.

Sprinkle half of the cheese mixture in an even layer in the pan, and top with ¾ of the potato mixture, spreading evenly. Make six depressions in the potato mixture, and break an egg into each. Spoon remaining potato mixture gently over each egg. Sprinkle over this the rest of the cheese mixture to cover evenly. Potato Egg Bake No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter!