Scramble Egg Sissoo. Learn how to make scrambled eggs. Scrambled Eggs are an essential breakfast food. All you need is eggs and butter, salt and pepper!
A quick breakfast packed with protein, courtesy of Bill Granger.
Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
Start by beating a few eggs in a bowl, then melt a little butter in a skillet.
You can have Scramble Egg Sissoo using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scramble Egg Sissoo
- Prepare 2 butir of telur bebek.
- Prepare Segenggam of bayam brazil cuci bersih.
- You need Sejumput of garam(himsalt).
- You need 1/4 sdt of lada(optional).
- It's 1 sdm of olive oil(minyak zaitun).
- It's 5 buah of cabe rawit merah iris halus.
For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. For added flavor, stir a bit of creamy salad dressing, pesto. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Ready to make the best scrambled eggs of your life?
Scramble Egg Sissoo step by step
- Siapkan bahan kocok lepas telur dan garam serta lada bubuk masukan bayam brazil aduk rata.
- Panaskan olive oil kemudian masukan adonan telur diamkan sejenak kemudian buat orak arik aduk rata.
- Sajikan scramble egg dgn di taburi potongan cabe rawit merah nikmati selagi panas dgn nasi hangat.
If your scrambled eggs are the worst, fear not. I have a foolproof method for you. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Scrambled eggs, like people, come in all different temperaments. They can be utilitarian, a sensible breakfast basic with little to no frills.
