Recipe: Delicious Sandwich egg mayo rumahan

Sandwich egg mayo rumahan. Egg mayo sandwich is a delicious brekfast sandwich made with boiled eggs, mayo, spices & herbs. Usually egg mayo sandwich is made without much flavoring, herbs etc. That's a bit bland for our taste buds, so I use some herbs, garlic, pepper & chili flakes which really enhances the taste and.

While a bolshy steak sandwich or a crusty cheese baguette scratch and barge their way into your bread-hole, the egg mayo nurses as it glides down the gullet. These useful spices can be used to cook so many different meals! Egg mayonnaise: the king of simple sandwiches, or a malodorous abomination best avoided at the buffet? You can cook Sandwich egg mayo rumahan using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sandwich egg mayo rumahan

1. It's 2 butir of telur ayam.
2. Prepare of Roti tawar kupas.
3. It's of Mayonise (kewpie original).
4. It's of Garam (secukupnya).

Are the British egg mayo and American egg salad divided by more than mere miles - and what else do you do with it apart from stick it between two slices of bread? Check out this incredible supercharged egg mayo sarnie. Egg sandwiches can be a bit one dimensional but this turns up the volume in every way with pickly, salty, crunchy hits in every bite. Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions.

Sandwich egg mayo rumahan instructions

1. Rebus telur sampai matang, kemudian tiriskan dan kupas.
2. Pakai mangkok, hancurkan telur rebus menggunakan garpu sampai benar2 hancur.
3. Kemudian, setelah hancur campurkan kewpie beserta sedikit garam dan aduk2 hingga merata.
4. Setelah itu, susun rapih di atas roti, kemudian tumpuk dengan helai roti lain. Dan potong segitiga.. lakukan hingga selesai. Sandwich mewah rumahan siap di sajikan ❤️❤️.

Pack into a lunchbox and be the envy of your workmates. Peel and chop the eggs, then tip into a bowl and mix with the mayo, yogurt, chutney, curry paste, spring onions and coriander. Mix evenly in a bowl chopped egg, PURE SELECT MAYONNAISE, mustard, salt and pepper. Cut cucumber in half, then cut into thin long slices. Press and mash the eggs with a fork.