Tahu telur. Tahu telor (or tahu telur) is an Indonesian tofu omelette presented as a high "tower" of crispness with a spicy and creamy sauce. The tofu that is used for this appetizer is silken tofu for its soft and creamy texture. It is different from the one used for dolsot bibimbap that is extra firm tofu, more suitable for this kind of dish where the tofu is fried and must remain firm and in one.
The omelette was soft and the sauces went well with it.
I encountered it several times later.
Once was in … Tahu Telur (Tofu and Egg)This dish comes from East Java Province in Indonesia.
You can have Tahu telur using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tahu telur
- It's 5 of tahu.
- You need 2 of baput.
- It's of Garam.
- It's of Kecap.
- You need 2 of telur.
It tastes sweet from the peanut sauce, no meat in it but contains much protein from the tofu and eggs. I eat it just with a portion warm white rice. Tahu telur: (lit: tofu with egg), with omelette, beansprout, peanuts, and lontong rice cake, served in thin sweet and sour soy sauce. Also originated from Surabaya city, East Java.
Tahu telur instructions
- Potong tahu dadu, kocok telur dg garam, tuang ke tahu. Goreng.
- Goreng bawang putih, ulek. Kasih secukupnya kecap.campur ke tahu telur.
Tahu bulat (round tofu) or tahu bola also called bola-bola tahu (tofu balls): is a relatively new variant of fried tofu from Tasikmalaya. Lihat juga resep Tahu telor enak lainnya. KOMPAS.com - Tahu telur makanan khas Surabaya bisa jadi ide menu untuk sarapan untuk anak dan suami. Waktu membuat Tahu Telur Surabaya ini terbilang singkat. Hanya membuat sausnya yang butuh waktu lebih lama.
