Sayur Asem. Find Deals on Sayur Asem in Seasonings on Amazon. Sayur asem is one of the signature dishes of the Sundanese people. Many popular Indonesian dishes come from this cuisine.

It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted fish, ikan goreng, ayam goreng and lalapan, a kind of vegetable salad usually served raw. Sayur asem is a sweet and sour vegetable soup. You can cook Sayur Asem using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sayur Asem

You need 1 bungkus of sayuran asem.
You need 4 siung of bawang merah.
Prepare 2 siung of bawang putih.
It's 3 of cabe merah.
Prepare 3 of cabe rawit merah.
Prepare 1 of kemiri.
You need 7 cm of lengkuas.
You need 1/2 of terasi bakar ABC.
Prepare 2 lembar of daun salam.
Prepare Secukupnya of garam/kaldu bubuk, penyedap rasa, gula, dan air.

Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Sayur asem ini sering saya sajikan ketika ada saudara dari jauh yang sedang berkunjung, rasanya enak, segar dan gurih karena ada tambahan iga sapi nya, kadang saya juga pakai daging tetelan. Biasanya beli bahan sayur asem yang udah bungkusan di bude sayur tapi ini pas kebetulan di kulkas ada sto.

Sayur Asem step by step

Bersihkan dan potong bahan sayuran asem, iris 1 siung bawang putih, 1 siung bawang merah, 3 cabe merah..
Haluskan 1 siung bawang putih, 3 siung bawang merah, 3 buah cabe rawit merah (bagi yang suka pedas boleh ditambahkan), terasi bakar, lengkuas, secukupnya garam. Kemudian tumbuk asem jawanya..
Didihkan air, kemudian masukan bahan sayuran asem mulai dari yang keras ya seperti melinjo terlebih dahulu, lalu masukan jagung, labu dan bahan lainnya..
Kemudian masukan bahan yang sudah dihaluskan dan di iris tadi. Tes rasa ya setelah itu siap dihidangkan :).

Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc. Common ingredients are long beans (kacang panjang), young jackfruit (nangka muda), Gnetum gnemon. Bahkan setiap daerah memiliki rasa dan variasi sayur yang berbeda ada yang ditambah dengan ikan maupun daging sebagai bahan utamanya.