Recipe: Perfect Sayur Lodeh

Sayur Lodeh. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Sayur Lodeh Originally a Malay dish, this curry vegetable stew is now enjoyed by the different races of Singapore. You can cook Sayur Lodeh using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sayur Lodeh

1. Prepare of I potong tempe.
2. You need 1 buah of wortel.
3. You need 50 g of tokolan.
4. You need 2 buah of laby baby.
5. It's 1 of kara@65 ml/ Susu UHT 250 ml.
6. It's of Bumbu:.
7. You need 1 bungkus of bumbu sayur lodeh siap saji "Racik".
8. It's 2 buah of cabe merah besar.
9. It's 2 buah of cabe hijau.
10. It's 1 btg of sereh.
11. Prepare 2 lbr of daun salam.
12. Prepare 1 ruas of laja geprek.
13. You need of Garam.
14. Prepare of Gula.

There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.

Sayur Lodeh step by step

1. Siapkan bahan, kupas wortel, labu, cuci bersih, potong2, tempe jg dipotong dadu. Siangi tokolan buang batangnya. Tomat diiris sisihkan..
2. Rebus 500 ml air jk sdh mendidih masukkan tempe dan irisan wortel, salam, sereh,laja. Stlh bbrp saat tambahkan irisan labu baby yg sdh dicuci dg garam. Tambahkan irisan terong, cabe..
3. Stlh mendidih masukkan kara, aduk rata. Terakhir tambahkan tokolon yg sdh disiangi. Beri gula dan garam, cek rasa. Sajikan beri taburan bawang goreng jk suka.

Sayur Lodeh is a healthy vegetable dish that incorporates different varieties of vegetables. This dish is nutritious and delicious. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.