How to Make Yummy Mango puding milk cheese

Mango puding milk cheese. I will show how to make mango milk pudding. You can make it for your kids. Please see the below details & videos to make pudding. "Mango pudding has always been one of my favourite desserts at Asian restaurants so when I found this recipe, I was so excited to finally make them for myself.

Add in the milk or cream. The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you I decided to use coconut milk in this recipe to make it extra thick, rich and go with the tropical theme. And then of course, there are layers of mango. You can have Mango puding milk cheese using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango puding milk cheese

1. You need of Layer bawah.
2. You need 125 ml of susu uht plain.
3. It's 1 sdm of agar agar bubuk.
4. You need 3 sdm of creamcheese.
5. It's 1 sachet of skm putih.
6. It's of Layer atas.
7. Prepare 1 bungkus of puding susu rasa mangga.
8. You need 500 ml of air matang.
9. You need 1 sdm of gula pasir.

Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Add the cream and milk to the puree. This step is quite similar to how I make the Pandan pannacotta.

Mango puding milk cheese step by step

1. Campurkan susu uht dan 1 sdm agar bubuk lalu aduk, setelah itu masukan 3 sdm creamcheese dan aduk kembali lalu masak dengan api kecil sampai mendidih.
2. Campurkan susu kental manis aduk sampai rata dan cetak kedalam cetakan lalu masukan ke kulkas 10-15menit sampai ngeset.
3. Tuang puding susu mangga tambah 1 sdm gula pasir dan campurkan dengan 500ml air lalu aduk dan masak hingga mendidih.
4. Angkat dan keluarkan uap lalu cetak kedalam cetakan tadi dan simpan dalam kulkas sampai mengeras, puding siap disajikan😍.

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a pudding. Chinese Mango Pudding, an incredible mango dessert prepared with mango puree, coconut milk and gelatin, is absolutely fabulous in looks, taste and texture. This inviting fruit dessert is suitable for almost all occasions and all seasons.